We specialize in wood-fired baked goods that are prepared by hand, baked in a unique oven and sold - hot and fresh - at various events all year long. The baked goods range from morning treats like cinnamon rolls, berry cobblers, hazelnut sticky buns, and Montreal style bagels, to lunchtime favorites like seeded flat breads, lamb-sausage wrapped in bread dough, vegetable-covered focaccias, and lamb kabob pita sandwiches.

We participate in Farmer's Market for most of the year and do catering year round. If you are interested in getting more information about having us at one of your events,
please contact us.