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About Montreal-style Bagels Tastebud bagels are inspired by rustic, hand-formed, wood-fired Montreal-style bagels. Smaller, denser, but equally as filling as their New York counterparts, our bagels have a crisp exterior that compliments their soft and chewy inside. Tastebud bagels are boiled in malt water and then baked at high temperatures in a wood-fired brick oven, giving them a distinctive appearance and adding to their unique flavor. Tastebud bagels are best enjoyed the day they are baked. Tastebud bagels can also be frozen to preserve their freshness (slice before freezing if they will be going right from freezer to toaster oven!). For more info, check out Wikipedia's page dedicated to Montreal-style bagels. New Flavors! Tastebud is also excited to introduce four new bagel flavors. Up until now, Tastebud’s three traditional flavors -- sesame seed, poppy seed and plain -- have run the show. But now, just in time for the new bagel subscription, salt, black pepper, leek and everything bagels are also on the menu. With Tastebud's bagels in such high demand, expanding the options just made sense: more bagel availability + more bagel flavors = happy bagel customers! You Can Find Our Bagels At
New Seasons Market-located in the self-serve bread section
Weekends at Pastaworks
Weekends at Staccato Gelato
Local Cafe's
If you have a favorite cafe, please suggest they carry our bagels! Wholesale Information To learn more about carrying our bagels in your store, café or restaurant, contact us for more information. Owner - Mark Doxtader at Mark@tastebudfarm.com Or, call the restaurant/bakery to talk to someone. 503.234.0330
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